winter weddings 2018

12 Perfectly Imperfect Wedding Cakes

By , a features editor at New York.  She received a 2022 ASME Next Award, honoring outstanding achievement by magazine journalists under the age of 30.

Smeared with buttercream, coated in cookie crumbles, and sticky with s’mores – with no stenciling or airbrushing allowed.

L: Signature Mille Crêpes Cake; $14 per slice, by Lady M Cake Boutique. R: Golden Years; $9 per serving, by Sugar Couture. Photo: Bobby Doherty/New York Magazine
L: Black and White Cake, $14 per serving, by Made in Heaven Cakes. R: Coconut Cake, $19 per serving, by Erin Kanagy-Loux, Wythe Hotel. Photo: Bobby Doherty/New York Magazine
L: Pavlova Cake, $18 per serving, by Lael Cakes. R: Apple Pie Cake, $6 per serving by Milk Bar. Photo: Bobby Doherty/New York Magazine
L: Dark Chocolate Cake With Crème Fraîche and Fresh Berries, $8 per serving, by Luckybird Bakery. R: Berry Bliss, $10 per serving, by Baked. Photo: Bobby Doherty/New York Magazine
L: Metallic Meringues, Price upon request, by A White Cake. R: I Love You S’More, $7.50 per serving, by Butterfly Bakeshop. Photo: Bobby Doherty/New York Magazine
L: Sculptural Cake, $10 per serving, by Magnolia Bakery. R: Fuchsia Beet Cake, $10 per serving, by Whisk Me Away Cakes. Photo: Bobby Doherty/New York Magazine

*This article appears in the winter 2018 issue of New York Weddings.

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12 Perfectly Imperfect Wedding Cakes