Caffè latte, champagne, purple haze: the classic flower — but paler.
Juliet garden rose, Champagne rose, Clooney Hanoi ranunculus, sweet pea, larkspur, and mint
Caffe Latte garden rose, ranunculus, scabiosa, jasmine, amaranthus, astilbe, astrantia, and passionflower vine
Sahara and Sterling Silver roses, scabiosa, astrantia, hellebore, ranunculus, carnation, silver brunia, nigella pod, smoke bush, lysimachia, jasmine vine, oregano, and bay leaf
Rose, spray rose, and hellebore
Quatre Cœurs and Helios garden roses, Cappuccino rose, Sahara Sensation spray rose, astilbe, asclepias Heron King mix, poppy pod, and variegated pittosporum
Rose, spray rose, and garden rose in muted pink, blush, apricot, lavender, and cream; thistle; scabiosa pod; and seeded eucalyptus
Koko Loko and Distant Drums garden roses, local scabiosa, fern, and herbs
Cool Water and Moody Blue roses and seeded eucalyptus
Garden rose, Butterfly ranunculus, clematis, coleus, bunny grass, and geranium foliage
Houdini and Copperfield roses, Majolica spray rose, dahlia, phalaenopsisorchid, gardenia leaf, and wild grape leaf
Dyed-blue rose, phalaenopsis orchid, and ivy; natural-blue Japanese lisianthus
Purple Haze and Ocean Song roses, clematis, and camellia foliage
Majolica spray rose, Lichfield Angel garden rose, local Queen Anne’s lace, flowering oregano, sage, mint, and forest fern
Preserve rose, garden spray rose, ranunculus, tweedia, Solomon’s seal, smoke bush, flaxseed, and Japanese passionflower vine
*This article appears in the winter 2019 issue of New York Weddings.