Displaying all articles tagged:

Bon Appetit

how i get it done Feb. 28, 2022

How Bon Appétit Editor-in-chief Dawn Davis Gets It DoneThe writer and author endorses cooking a big Sunday meal and not sending emails after 8 p.m.

By Kathleen Hou
food media Aug. 12, 2020

Six Bon Appétit Stars Have Now Exited the Test KitchenAll say Condé Nast Entertainment has failed to make meaningful change to the way it does business.

By Chris Crowley
q&a June 29, 2020

‘Black Women Are the Architects of Cuisine’Klancy Miller on her new magazine celebrating Black women in food and wine.

By Kerensa Cadenas
q+a June 26, 2020

‘I’m Sick of Seeing the Same Recipes by the Same People’Talking to Padma Lakshmi about the current state of food media, cultural appropriation, and her new show, Taste the Nation.

By Sangeeta Singh-Kurtz
ins and outs Oct. 29, 2010

Condé Nast Fired Ex-Elle Publisher Carol SmithShe wasn’t getting along with the foodies she was supposed to be overseeing, sources say.

By Amy Odell
ins and outs Apr. 8, 2010

Condé Nast Stole Elle’s Publisher for Food TitlesShe says food and fashion are basically the same thing.

By Amy Odell
obviousness Sept. 9, 2009

McKinsey Consultants Likely to Advise Condé Nast to Cut Back on Photo ShootsAlso, they’re apparently a sexy bunch.

By Amy Odell