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Bon Appetit

  1. how i get it done
    How Bon Appétit Editor-in-chief Dawn Davis Gets It DoneThe writer and author endorses cooking a big Sunday meal and not sending emails after 8 p.m.
    By Kathleen Hou
  2. food media
    Six Bon Appétit Stars Have Now Exited the Test KitchenAll say Condé Nast Entertainment has failed to make meaningful change to the way it does business.
    By Chris Crowley
  3. q&a
    ‘Black Women Are the Architects of Cuisine’Klancy Miller on her new magazine celebrating Black women in food and wine.
    By Kerensa Cadenas
  4. q+a
    ‘I’m Sick of Seeing the Same Recipes by the Same People’Talking to Padma Lakshmi about the current state of food media, cultural appropriation, and her new show, Taste the Nation.
    By Sangeeta Singh-Kurtz
  5. ins and outs
    Condé Nast Fired Ex-Elle Publisher Carol SmithShe wasn’t getting along with the foodies she was supposed to be overseeing, sources say.
    By Amy Odell
  6. ins and outs
    Condé Nast Stole Elle’s Publisher for Food TitlesShe says food and fashion are basically the same thing.
    By Amy Odell
  7. obviousness
    McKinsey Consultants Likely to Advise Condé Nast to Cut Back on Photo ShootsAlso, they’re apparently a sexy bunch.
    By Amy Odell