Catering - The Cut

winter weddings 2019 Nov. 30, 2018

Breakfast Foods Worth Serving at a Black-Tie WeddingBloody Mary tartines to start, duck-confit hash for the main course, and other “morning” meals to serve — no matter the time of your reception.

By Katy Schneider

summer weddings 2018 Apr. 13, 2018

Wedding Hors D’oeuvre That Are As Good As the Main CourseBecause when you’re sated with appetizers (pastrami tacos, creamed-spinach pots), you’re free to dance through dinner.

By Katy Schneider

July 28, 2017

The Mysterious Case of the Disappearing Prospect Park Wedding CatererCouples with upcoming weddings have lost up to $13,000 in deposits.

By Lisa Ryan