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Cooking

  1. home
    18 Cookbooks We Love Right NowFeaturing the recipes Cut editors swear by.
    By the Cut
  2. horniness
    Hard-core Food PornThese internet chefs are making cooking videos for Instagram and TikTok that are practically NSFW.
    By Elizabeth McCafferty
  3. taste test
    Hetty Lui McKinnon Is a Vegetable WhispererThe cookbook author and New York Times’ “Cooking” contributor doesn’t believe in meat substitutions.
    By Danielle Cohen
  4. how i get it done
    How Food Blogger, Restaurateur, and Mom of Two Molly Yeh Gets It Done“When the kids are napping, I’ll be like, Okay, I have an hour. I’m going to bang out a batch of blondies.”
    By Ali Francis
  5. in her shoes podcast
    Shiza Shahid Wants to Bring People Together Through CookingOn this week’s episode of the ‘In Her Shoes’ podcast, Cut editor-in-chief Lindsay Peoples speaks with the founder of kitchenware brand Our Place.
    By Tiana Randall
  6. fixations
    Why Is Brooklyn Beckham Blowtorching a Grilled Cheese?The nepo baby’s cooking videos are delightfully bizarre.
    By Mia Mercado
  7. dream date
    Will Poulter Can’t Believe He’s This Swole EitherThe humble Guardians of the Galaxy Vol. 3 actor puts his hands to good use.
    By Iana Murray
  8. how i get it done
    How James Beard–Winning Chef, Writer, and TV Host Sophia Roe Gets It Done“I talk about the real things happening. It can’t all be cream puffs, you know?”
    By Julia Gómez Kramer
  9. minding our business
    Working With Family Is Actually PossibleKaitlin and Sarah Leung, sisters who run the popular food blog “The Woks of Life” with their parents, on the business of family business.
    By Bindu Bansinath
  10. my biggest setback
    Why Do You Have to Do It All?An unplanned pregnancy and the pandemic forced Splendid Spoon founder Nicole Centeno to rethink her business’s entire structure.
    By Katja Vujić
  11. culture
    ‘Julie & Julia’ Author Julie Powell Has DiedThe beloved food writer and blogger was 49.
    By Olivia Truffaut-Wong
  12. do i need this?
    Do You Need the Latest Pan From the Internet’s Favorite Cookware Brand?We put Our Place’s skillet to the test.
    By Chinea Rodriguez
  13. in her shoes
    What the Head of a Pasta Empire Wears to WorkChef Nancy Silverton covers up her Marni skirts with an apron.
    By Sheila Yasmin Marikar
  14. all in the family
    Cooking As Family TherapyBecoming a stepmom transformed me from Seamless devotee to Julia Child incarnate.
    By Jen Doll
  15. how i get it done
    How Milk Bar’s Christina Tosi Gets It Done“More colorful, more magical, and more rule-breaking.”
    By Kristen Bateman
  16. comfort food
    Chef Kia Damon Is Relearning How to Nourish HerselfWhat do you eat when even a trip to the grocery store fills you with dread?
    By Martine Thompson
  17. trailblazers
    Proof You Should Always Ignore Bad Career Advice From MenA man once told Melissa King that women don’t belong in professional kitchens. Now, she’s a Top Chef.
    By Bindu Bansinath
  18. how i get it done
    How Kristin Cavallari Gets It DoneThe TV personality and entrepreneur on infrared saunas, early-morning workouts, and good books that keep her stress levels low.
    By Sangeeta Singh-Kurtz
  19. encounter
    Sophia Roe’s Advocacy Doesn’t Happen on InstagramReal change should happen in real life, you know?
    By Frances Solá-Santiago
  20. tastemakers
    The Sisters Who Want to Help You Cook Asian FoodOmsom takes the hard work out of creating truly flavorful dishes at home.
    By Andrew Nguyen
  21. that’s hot
    Cooking With Cooking With ParisMy generation’s Julia Child.
    By Tom Smyth
  22. fiction
    Other People’s KitchensIn this original piece of fiction from Bryan Washington, a private chef spends lockdown cooking for Houston’s wealthiest.
    By Bryan Washington
  23. cut covers
    Where Would Food Be Without Padma Lakshmi?The food expert and author speaks with Sohla El-Waylly about this past year’s reckoning, double standards, and bringing inclusivity to the table.
    By Lindsay Peoples Wagner
  24. the cut podcast
    The Cut Podcast: Cooking Without My MotherMichelle Zauner discusses the subject of her new memoir: the love for adventurous eating and Korean cooking that she shared with her mother.
    By the Cut
  25. how i get it done
    How Hedley & Bennett’s CEO & Chief Apron Officer Gets It DoneLine cook turned entrepreneur turned author Ellen Bennett shares her secrets of success in a new book.
    By Andrew Nguyen
  26. the future
    Wild Speculation: A Series About What Comes NextWhat we’ll take with us when the pandemic ends.
    By the Cut
  27. tiktok
    We Tried the Viral TikTok Breakfast Bowl, ‘Nature’s Cereal’Lizzo likes it. We’re not sold.
    By Florence O'Connor
  28. how i get it done
    ‘There Is No Such Thing As a Cookbook Emergency’Let Julia Turshen teach you to love home cooking, embrace community-supported agriculture, and abandon diet culture.
    By Julia Gómez Kramer
  29. tiktok
    Is This TikTok Pasta Actually Good?I tested out the viral dish that caused a shortage of feta cheese in Finland.
    By Florence O'Connor
  30. tv
    Maybe Now I’ll Learn to CookMichelle Obama is launching a cooking show on Netflix.
    By Sangeeta Singh-Kurtz
  31. first person
    A Recipe Gets You Only So FarChasing intangible feelings, in and out of the kitchen.
    By Bryan Washington
  32. amazon prime day 2020
    The Best Kitchen Deals From Amazon Prime Day 2020Vitamix, Instant Pot, air fryers, and more.
    By the Cut
  33. cooking
    The Perfect Gift for a Home CookA super pretty bottle of olive oil for a good cause.
    By Emilia Petrarca
  34. cut covers
    Behind the Cover: Ina GartenThe Barefoot Contessa is vibing in her gardens.
    By Emily Burns
  35. culture
    Finally, a New Round of Soggy Bottoms Is Here to Save UsThere’s a new season of The Great British Baking Show on Netflix to soothe and distract us all.
    By Amanda Arnold
  36. collaboration station
    Cookware You’ll Want to Leave on Your CountertopGhetto Gastro and Crux team up with Williams Sonoma.
    By Andrew Nguyen
  37. rise and fall
    When We Were Bread HeadsWhat did we want from sourdough? And did we get it after all?
    By Matthew Schneier
  38. what i learned
    I Had No Idea My Wife Was Hiding Her Cooking Talent“In retrospect, I think the clues were there all along.”
    By Michael Rovner and Keisha Rovner
  39. love these days
    In Quarantine, Cooking Is Our Love LanguageI now feel desire through fried-fish sandwiches and cacio e pepe.
    By Angelina Chapin
  40. celebrity
    Horrified God Smites Robert Pattinson for Unholy Pasta CreationAs the actor prepared the truly appalling dish for a GQ reporter, his microwave exploded.
    By Amanda Arnold
  41. carrying on
    ‘I Live Alone, So I’ve Been Preserving – As in Pickling – Everything’How pastry chef Natasha Pickowicz is keeping her hands busy.
    As told to Emilia Petrarca
  42. work
    How I Get It Done: Great British Baking Show Alum Nadiya HussainThe rising culinary star on cooking shortcuts, stress baking, and her new Netflix show.
    By Amanda Arnold
  43. personal project
    The Way I Used to Read RecipesReturning to childhood cookbooks in isolation.
    By Kerensa Cadenas
  44. carrying on
    ‘I Didn’t Expect to Miss the Crowds’How Top Chef judge Nilou Motamed is trying to find peace at home.
    As told to Samantha Hahn
  45. isolation handbook
    Have You Tried Making Your Own Peeps?A little reminder ahead of a socially-distanced Easter.
    By Madeleine Aggeler
  46. advice
    Make Some Pickled Red Onions This WeekendThey’re easy to make, delicious, and will revive even your most tired home-cooked meals.
    By Amanda Arnold
  47. dining in
    Just Give In to Alison RomanNow is a great time to accept her culinary authority.
    By Molly Fischer
  48. small projects
    Even a Dummy Like Me Can Make ApplesaucePerhaps you already knew this, but homemade really IS better in this case.
    By Katie Heaney
  49. The Foolproof Way to Stock Your Fridge for the Week, Without Any WorkSeven healthy foods to always have on-hand.
  50. they seem cool
    The Culinary Collective Obsessed With Rick OwensMeet Ghetto Gastro.
    By Diana Tsui and Sarah Spellings
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