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Displaying all articles tagged:

Cooking

  1. how i get it done
    How James Beard–Winning Chef, Writer, and TV Host Sophia Roe Gets It Done“I talk about the real things happening. It can’t all be cream puffs, you know?”
    By Julia Gómez Kramer
  2. minding our business
    Working With Family Is Actually PossibleKaitlin and Sarah Leung, sisters who run the popular food blog “The Woks of Life” with their parents, on the business of family business.
    By Bindu Bansinath
  3. my biggest setback
    Why Do You Have to Do It All?An unplanned pregnancy and the pandemic forced Splendid Spoon founder Nicole Centeno to rethink her business’s entire structure.
    By Katja Vujić
  4. culture
    ‘Julie & Julia’ Author Julie Powell Has DiedThe beloved food writer and blogger was 49.
    By Olivia Truffaut-Wong
  5. do i need this?
    Do You Need the Latest Pan From the Internet’s Favorite Cookware Brand?We put Our Place’s skillet to the test.
    By Chinea Rodriguez
  6. in her shoes
    What the Head of a Pasta Empire Wears to WorkChef Nancy Silverton covers up her Marni skirts with an apron.
    By Sheila Yasmin Marikar
  7. all in the family
    Cooking As Family TherapyBecoming a stepmom transformed me from Seamless devotee to Julia Child incarnate.
    By Jen Doll
  8. how i get it done
    How Milk Bar’s Christina Tosi Gets It Done“More colorful, more magical, and more rule-breaking.”
    By Kristen Bateman
  9. comfort food
    Chef Kia Damon Is Relearning How to Nourish HerselfWhat do you eat when even a trip to the grocery store fills you with dread?
    By Martine Thompson
  10. trailblazers
    Proof You Should Always Ignore Bad Career Advice From MenA man once told Melissa King that women don’t belong in professional kitchens. Now, she’s a Top Chef.
    By Bindu Bansinath
  11. how i get it done
    How Kristin Cavallari Gets It DoneThe TV personality and entrepreneur on infrared saunas, early-morning workouts, and good books that keep her stress levels low.
    By Sangeeta Singh-Kurtz
  12. encounter
    Sophia Roe’s Advocacy Doesn’t Happen on InstagramReal change should happen in real life, you know?
    By Frances Solá-Santiago
  13. tastemakers
    The Sisters Who Want to Help You Cook Asian FoodOmsom takes the hard work out of creating truly flavorful dishes at home.
    By Andrew Nguyen
  14. that’s hot
    Cooking With Cooking With ParisMy generation’s Julia Child.
    By Tom Smyth
  15. fiction
    Other People’s KitchensIn this original piece of fiction from Bryan Washington, a private chef spends lockdown cooking for Houston’s wealthiest.
    By Bryan Washington
  16. cut covers
    Where Would Food Be Without Padma Lakshmi?The food expert and author speaks with Sohla El-Waylly about this past year’s reckoning, double standards, and bringing inclusivity to the table.
    By Lindsay Peoples Wagner
  17. the cut podcast
    The Cut Podcast: Cooking Without My MotherMichelle Zauner discusses the subject of her new memoir: the love for adventurous eating and Korean cooking that she shared with her mother.
    By the Cut
  18. how i get it done
    How Hedley & Bennett’s CEO & Chief Apron Officer Gets It DoneLine cook turned entrepreneur turned author Ellen Bennett shares her secrets of success in a new book.
    By Andrew Nguyen
  19. the future
    Wild Speculation: A Series About What Comes NextWhat we’ll take with us when the pandemic ends.
    By the Cut
  20. tiktok
    We Tried the Viral TikTok Breakfast Bowl, ‘Nature’s Cereal’Lizzo likes it. We’re not sold.
    By Florence O'Connor
  21. how i get it done
    ‘There Is No Such Thing As a Cookbook Emergency’Let Julia Turshen teach you to love home cooking, embrace community-supported agriculture, and abandon diet culture.
    By Julia Gómez Kramer
  22. tiktok
    Is This TikTok Pasta Actually Good?I tested out the viral dish that caused a shortage of feta cheese in Finland.
    By Florence O'Connor
  23. tv
    Maybe Now I’ll Learn to CookMichelle Obama is launching a cooking show on Netflix.
    By Sangeeta Singh-Kurtz
  24. first person
    A Recipe Gets You Only So FarChasing intangible feelings, in and out of the kitchen.
    By Bryan Washington
  25. amazon prime day 2020
    The Best Kitchen Deals From Amazon Prime Day 2020Vitamix, Instant Pot, air fryers, and more.
    By the Cut
  26. cooking
    The Perfect Gift for a Home CookA super pretty bottle of olive oil for a good cause.
    By Emilia Petrarca
  27. cut covers
    Behind the Cover: Ina GartenThe Barefoot Contessa is vibing in her gardens.
    By Emily Burns
  28. culture
    Finally, a New Round of Soggy Bottoms Is Here to Save UsThere’s a new season of The Great British Baking Show on Netflix to soothe and distract us all.
    By Amanda Arnold
  29. collaboration station
    Cookware You’ll Want to Leave on Your CountertopGhetto Gastro and Crux team up with Williams Sonoma.
    By Andrew Nguyen
  30. rise and fall
    When We Were Bread HeadsWhat did we want from sourdough? And did we get it after all?
    By Matthew Schneier
  31. what i learned
    I Had No Idea My Wife Was Hiding Her Cooking Talent“In retrospect, I think the clues were there all along.”
    By Michael Rovner and Keisha Rovner
  32. love these days
    In Quarantine, Cooking Is Our Love LanguageI now feel desire through fried-fish sandwiches and cacio e pepe.
    By Angelina Chapin
  33. celebrity
    Horrified God Smites Robert Pattinson for Unholy Pasta CreationAs the actor prepared the truly appalling dish for a GQ reporter, his microwave exploded.
    By Amanda Arnold
  34. carrying on
    ‘I Live Alone, So I’ve Been Preserving – As in Pickling – Everything’How pastry chef Natasha Pickowicz is keeping her hands busy.
    As told to Emilia Petrarca
  35. work
    How I Get It Done: Great British Baking Show Alum Nadiya HussainThe rising culinary star on cooking shortcuts, stress baking, and her new Netflix show.
    By Amanda Arnold
  36. personal project
    The Way I Used to Read RecipesReturning to childhood cookbooks in isolation.
    By Kerensa Cadenas
  37. carrying on
    ‘I Didn’t Expect to Miss the Crowds’How Top Chef judge Nilou Motamed is trying to find peace at home.
    As told to Samantha Hahn
  38. isolation handbook
    Have You Tried Making Your Own Peeps?A little reminder ahead of a socially-distanced Easter.
    By Madeleine Aggeler
  39. advice
    Make Some Pickled Red Onions This WeekendThey’re easy to make, delicious, and will revive even your most tired home-cooked meals.
    By Amanda Arnold
  40. dining in
    Just Give In to Alison RomanNow is a great time to accept her culinary authority.
    By Molly Fischer
  41. cooking
    Cookbooks We Love Right NowThe recipes that are getting us through it.
    By the Cut
  42. small projects
    Even a Dummy Like Me Can Make ApplesaucePerhaps you already knew this, but homemade really IS better in this case.
    By Katie Heaney
  43. The Foolproof Way to Stock Your Fridge for the Week, Without Any WorkSeven healthy foods to always have on-hand.
  44. they seem cool
    The Culinary Collective Obsessed With Rick OwensMeet Ghetto Gastro.
    By Diana Tsui and Sarah Spellings
  45. science of us
    So You’re Saying It’s Fine to Stop Cooking and CleaningIs air pollution worse indoors than it is outdoors?
    By Edith Zimmerman
  46. cooking
    Your Mom’s Favorite Cookbook Is Now GothA $156 Joy of Cooking won’t make me a better cook, but I want it anyway.
    By Ella Cerón
  47. over easy
    How to Pretend You’re a Fancy GiantEat a whole little tree for dinner.
    By Madeleine Aggeler
  48. over easy
    Am I Cool Enough for This Salad?After one failed attempt, the answer is yes.
    By Madeleine Aggeler
  49. over easy
    The Most Idiot-Proof Way to Cook a SteakTrying out the reverse sear.
    By Madeleine Aggeler
  50. over easy
    My Mom Was Right About the Best Holiday DrinkMmm, hot wine.
    By Madeleine Aggeler
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