Displaying all articles tagged:

Food

  1. espionage
    What Is Going on With Maria Butina’s Tragic Food Instagrams?A cottage-cheese casserole and some very, very sad omelettes.
    By Madeleine Aggeler
  2. it's complicated
    The Restrictive Diet That Changed My MarriageFood was the foundation of my relationship with my husband. After a health scare, we had to redefine what brought us closer.
    By Candy Schulman
  3. unlikely celebrity friendships
    Jennifer Garner Is Having the Best Week EverCooking up meals with Martha Stewart and Ina Garten.
    By Sarah Nechamkin
  4. in memoriam
    Anthony Bourdain’s Poignant Reflections on Life and Work“Perhaps wisdom is realizing how small I am, and unwise, and how far I have yet to go.”
    By Lisa Ryan
  5. no man's land
    Forget Engagement Chicken. Meet Breakup Steak.And two other recipes for highly specific occasions.
    By Alison Roman
  6. innovation
    People Are Apparently Taking MDMA Wrapped in Brie NowA look at “brieing.”
    By Gabriella Paiella
  7. mistakes
    United Airlines Amends Grave Tomato Juice ErrorShame, SHAME!
    By Gabriella Paiella
  8. talking to
    10 New York Restaurant Employees Share Their Wildest StoriesSweetbitter pales in comparison to real life.
    By Anna Silman
  9. cooking
    Recipes From Fashion’s Favorite Family Dinner PartyAngela and Francesco Missoni share two dishes on their Milan Fashion Week menu.
    By Mary Dellas
  10. over easy
    The One Big Problem With Oat MilkHomemade oat milk is easy, fast, and cheap. But I just can’t get past the taste.
    By Madeleine Aggeler
  13. zut alors!
    Waiter Fired for Rudeness Says He’s Just FrenchGuillaume Rey is claiming “discrimination against my culture” after he reportedly made a colleague cry.
    By Madeleine Aggeler
  14. What Iris Apfel Learned About Eating From Living In ItalyThe fashion icon discussed eating habits influenced by a cholera epidemic.
    By Emily Sundberg
  15. conspiracy theories
    Can the Queer Eye Food Expert Actually Cook?Can he really cook? The proof is in the pudding … he didn’t make.
    By Allison P. Davis
  16. nom nom nom
    The Biggest Trend at Fashion Week Was FoodFrom waffles to Cheetos.
    By Emilia Petrarca
  17. food
    All the Things Women Would Like Instead of a ‘Lady-Friendly’ ChipDoritos is launching a quieter, less messy chip for women. Here are some other things we’d enjoy.
    By Madeleine Aggeler
  18. career
    A U.K. Supermarket Is Hiring a ‘Chicken Nugget Connoisseur’Get your CV’s ready!
    By Madeleine Aggeler
  19. the future is now
    Dippin’ Dots Announces New Cryogenics CompanyHow long until we can freeze our dead bodies in ice cream?
    By Madeleine Aggeler
  20. more sexual harassment
    Here’s What Mario Batali Employees Are Saying About Abuse at His RestaurantsBatali and his business partner Joe Bastianich are accused of encouraging a culture of harassment.
    By Chris Crowley
  21. progress
    Wineglasses Are 7 Times the Size They Used to BeFinally, some good news.
    By Gabriella Paiella
  22. profile
    The Chef Who Stood Up to Ivanka TrumpChef Angela Dimayuga gets ready to party.
    By Sierra Tishgart
  25. funkalicious
    The Guy Fieri Pub Crawl Is About to Take Over NYCFieriCon may be the only thing worse than SantaCon.
    By Gabriella Paiella
  26. chic eats
    This Thanksgiving, Give the Gift of Dolce & Gabbana $110 PastaFor the chicest of chefs.
    By Sarah Spellings
  27. no man's land
    A Long-Lost Recipe From Nora EphronWe’ll have what she’s having.
    By Lindsey Weber
  28. wellness theories
    A Vegan Food Blogger on the Realities of Instagram“People probably think I’m super confident because I have a million followers. I’m not.”
    By Ella Mills as told to Sarah Spellings
  29. tastemakers
    This Instragam-Famous Chef Will Make You Want to Throw a Dinner PartyTalking with the author of the year’s most Instagrammable cookbook.
    By Christine Whitney
  30. gallery
    Candid Photos of Julia Child at WorkA new book of never-before-seen images by her husband, Paul Child.
    By Amanda Svachula
  31. science of us
    ‘Processed Food’ Gets an Unfair Bad RapBaby carrots are processed. So is bagged lettuce.
    By Jenny Splitter
  32. first person
    My Life in Domestic GoddessesWomen who made food look like self-expression.
    By Emily Gould
  33. service journalism
    We Taste-Tested and Ranked All the Burgers at New York Fashion WeekService journalism at its finest.
    By The Cut
  34. You’re Not Imagining It — Certain Fruits Really Can Make Your Mouth ItchyIt’s called “oral allergy syndrome,” and it’s a case of regular seasonal allergies gone haywire.
    By Cari Romm
  37. Picky Eater? You Might Be a SupertasterOn the other end of the spectrum, the same thing goes for people who are super-adventurous with food.
    By Bob Holmes
  38. theories
    Your Bagged Salad Is Trying to Murder YouIn the last week alone, both a scorpion and a dead bat have been found in bagged salad mixes.
    By Gabriella Paiella
  39. Why New Foods Taste Better on VacationYou may be in a new place, but you have the same taste buds — so what makes you a more adventurous eater?
    By Cari Romm
  40. Being a Vegetarian Isn’t Just About What You EatMore than a diet, it’s an identity.
    By Daniel Rosenfeld
  41. bad science
    A Popular Diet-Science Lab Has Been Publishing Really Shoddy ResearchResearchers looked at four recent papers and found not one, not two, but 150 statistical errors. And that may just be the tip of the iceberg.
    By Jesse Singal
  42. Can Spicy Food Really Cause Weird Dreams? The Answer Is ComplicatedAn investigation.
    By Cari Romm
  43. The Science of Us Guide to Your Holiday WeekendUse psychology to keep yourself sane and happy all the way to New Year’s.
    By Cari Romm
  44. pizza lover
    Sarah Hyland’s Christmas Wish Is Every Pizza Lover’s WishIf only it were possible.
    By Theresa Avila
  45. gmos
    Millennials Have Bad Views on GMOsKids these days will fall for any bit of environmentally flavored fearmongering, and that’s too bad.
    By Jesse Singal
  46. thanksgiving
    Feasts Kind of Invented CivilizationIt’s all about debt.
    By Drake Baer
  49. How Bloody, Meatless Veggie Burgers Fool Your SensesThe veggie patty that looks, smells, and even bleeds like beef.
    By Cari Romm
  50. How to Trick Yourself Into Choosing Smaller Portion Sizes: Use Your ImaginationBefore eating, take some time to think about the smell, texture, even sound of your food.
    By Cari Romm
  51. Maybe Stress-Eating Is Just a MythNew research shows that people actually consume less food when they’re stressed out.
    By Cari Romm
  52. love and a good meal
    Freddie Prinze Jr. Fell for Sarah Michelle Gellar When She Ate a Crab on a DateA good meal put things into perspective.
    By Theresa Avila
  53. bad science
    Scientists Just Tested the ‘5-Second Rule’Bad news, floor-food lovers.
    By Jesse Singal
  54. Voices of Reason
    Making Food for a Man Will Not Get You Laid or Engaged“Come Fuck Me Penne à la Vodka” is not a thing, and neither is Engagement Chicken.
    By Gabriella Paiella
  55. perception
    Why Humanely Raised Meat Tastes BetterNot the reason you think!
    By Jesse Singal
  56. One-Year-Olds Can Tell How Food Connects People“It was as if cultural lines were being drawn right in the laboratory.”
    By Drake Baer
  57. When You Drink Pink Lemonade, the Color Tricks Your BrainCheers.
    By Cari Romm
  58. The 5 Most Offensive Fake Junk Foods on InstagramWhy are we forcing foods to masquerade as other foods?
    By Eva Hill and Cait Munro
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