Displaying all articles tagged:

Food

  1. science of us
    I Would Eat More HazelnutsA bit of nut news.
  2. health
    Could Eating Raw Cookie Dough Kill You?We spoke to a public-health expert who dares to regularly eat cookie dough.
  3. science of us
    The Next Milk Is Sesame “Milk”The milk frontier knows no bounds.
  4. consumerism
    Free Cheesecake Day Descends Into Mass ChaosPolice and medics were even called in over an alleged fight.
  5. food
    Do Millennials Really Not Eat Canned Tuna?The Cut investigates.
  6. science of us
    Everyone Is Probably Getting Enough ProteinThere’s no need to supplement.
  7. science of us
    Butter Coffee? No, I’m on Cheese Coffee Now.An excuse to try the traditional Scandinavian drink/meal.
  8. gift guides
    13 Perfect Gifts for Your Foodie FriendFrom the best oatmeal to the cutest salt-and-pepper shakers.
  9. fixations
    I Think About This a Lot: Ina Garten Saying ‘Store-bought Is Fine’The phrase makes her cooking more accessible — and puts me in my place.
  10. happy thanksgiving
    22 Famous Beauties Stuffing Their FacesHappy Thanksgiving from women who like food.
  11. science of us
    How to Digest a Gigantic MealUseful tips for for getting it all moving this holiday season.
  12. dangerous food
    Romaine Lettuce Is Dangerous AgainThe CDC has declared that romaine lettuce is not safe to eat following another E. coli outbreak.
  13. the cut opinion pages
    Being Vegetarian During the Holidays Is EasyWe’re not “surviving,” we’re thriving.
  14. nice things
    I Think This Demented Cake Is BeautifulA perfect little smiley face smiling up at you.
  15. science of us
    I’ve Been Comforted by a StrawberryWhy we stress-eat and how to embrace it (or reroute it).
  16. over easy
    I’ve Been Eating Olives Wrong My Whole LifeThere’s a better, warmer way.
  17. science of us
    I Can’t Remember Why I Don’t Eat DairyIt’s not because milk is “unnatural.”
  18. science of us
    My Favorite Vegetable Was High-Fructose Corn SyrupReading Marion Nestle’s Unsavory Truth: How Food Companies Skew the Science of What We Eat.
  19. vegan drama
    British Supermarket Magazine Editor Resigns After Joking About ‘Killing Vegans’In an email reply to a freelance writer, who had pitched a series on “healthy, eco-friendly meals.”
  20. profile
    Ina Garten Knows Exactly What She WantsChatting with the chef and TV personality after the release of her 11th cookbook.
  21. science of us
    What Is Cricket Powder and Why?I used it to make cookies, which I brought to the office.
  22. merch
    What Do Bernie Sanders, Balenciaga, and Burrata Have in Common?They all inspired this best-selling T-shirt.
  23. science of us
    Can This Lozenge Prevent Me From Enjoying Halloween Candy?Let’s see.
  24. science of us
    I Eat Butter StraightAnd other millennial food trends.
  25. profile
    Samin Nosrat Is a New Kind of Domestic GoddessMaking a BLT with the host of Netflix’s Salt, Fat, Acid, Heat.
  26. good question
    Why Is Goat-Cheese Packaging So Annoying?An investigation into those hard-to-open, impossible-to-reseal tubes.
  27. keeping up with the royals
    Meghan Markle’s Mom Joins Celebration Lunch for Her New Charity CookbookWomen of the Hubb Community Kitchen, who are featured in Meghan’s new cookbook, helped cook coconut chicken curry, baba ganoush, and chapatis.
  28. fixations
    I Think About This a Lot: The Palate Cleanser From The Princess DiariesWhen I watched this scene for the first time, my 10-year-old self needed to know everything about these alleged “palate cleansers.”
  29. espionage
    What Is Going on With Maria Butina’s Tragic Food Instagrams?A cottage-cheese casserole and some very, very sad omelettes.
  30. it's complicated
    The Restrictive Diet That Changed My MarriageFood was the foundation of my relationship with my husband. After a health scare, we had to redefine what brought us closer.
  31. unlikely celebrity friendships
    Jennifer Garner Is Having the Best Week EverCooking up meals with Martha Stewart and Ina Garten.
  32. in memoriam
    Anthony Bourdain’s Poignant Reflections on Life and Work“Perhaps wisdom is realizing how small I am, and unwise, and how far I have yet to go.”
  33. no man's land
    Forget Engagement Chicken. Meet Breakup Steak.And two other recipes for highly specific occasions.
  34. innovation
    People Are Apparently Taking MDMA Wrapped in Brie NowA look at “brieing.”
  35. mistakes
    United Airlines Amends Grave Tomato Juice ErrorShame, SHAME!
  36. talking to
    10 New York Restaurant Employees Share Their Wildest StoriesSweetbitter pales in comparison to real life.
  37. cooking
    Recipes From Fashion’s Favorite Family Dinner PartyAngela and Francesco Missoni share two dishes on their Milan Fashion Week menu.
  38. over easy
    The One Big Problem With Oat MilkHomemade oat milk is easy, fast, and cheap. But I just can’t get past the taste.
  39. zut alors!
    Waiter Fired for Rudeness Says He’s Just FrenchGuillaume Rey is claiming “discrimination against my culture” after he reportedly made a colleague cry.
  40. What Iris Apfel Learned About Eating From Living In ItalyThe fashion icon discussed eating habits influenced by a cholera epidemic.
  41. conspiracy theories
    Can the Queer Eye Food Expert Actually Cook?Can he really cook? The proof is in the pudding … he didn’t make.
  42. nom nom nom
    The Biggest Trend at Fashion Week Was FoodFrom waffles to Cheetos.
  43. food
    All the Things Women Would Like Instead of a ‘Lady-Friendly’ ChipDoritos is launching a quieter, less messy chip for women. Here are some other things we’d enjoy.
  44. career
    A U.K. Supermarket Is Hiring a ‘Chicken Nugget Connoisseur’Get your CV’s ready!
  45. the future is now
    Dippin’ Dots Announces New Cryogenics CompanyHow long until we can freeze our dead bodies in ice cream?
  46. more sexual harassment
    Here’s What Mario Batali Employees Are Saying About Abuse at His RestaurantsBatali and his business partner Joe Bastianich are accused of encouraging a culture of harassment.
  47. progress
    Wineglasses Are 7 Times the Size They Used to BeFinally, some good news.
  48. profile
    The Chef Who Stood Up to Ivanka TrumpChef Angela Dimayuga gets ready to party.
  49. funkalicious
    The Guy Fieri Pub Crawl Is About to Take Over NYCFieriCon may be the only thing worse than SantaCon.
  50. chic eats
    This Thanksgiving, Give the Gift of Dolce & Gabbana $110 PastaFor the chicest of chefs.
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