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Displaying all articles tagged:
Food
q+a
June 26, 2020
‘I’m Sick of Seeing the Same Recipes by the Same People’
Talking to Padma Lakshmi about the current state of food media, cultural appropriation, and her new show,
Taste the Nation
.
By
Sangeeta Singh-Kurtz
power
June 18, 2020
More Food Companies Are Reconsidering Their Racist Branding
Uncle Ben’s, Mrs. Butterworth’s, and Cream of Wheat appear to be following Aunt Jemima’s lead.
By
Amanda Arnold
racism
June 17, 2020
Aunt Jemima Is Finally Getting a New Name
Quaker Oats has acknowledged the brand’s heavy reliance on racial stereotypes, about 130 years in.
By
Claire Lampen
cut chats
May 28, 2020
The Comfort and Power of Asian Cooking in Quarantine
Coronavirus has changed how I feel about my mom’s recipes.
By
Andrew Nguyen
beauty
May 13, 2020
Ways to Improve This Chipotle Beauty Collection
Its new makeup collaboration is a missed opportunity.
By
Sangeeta Singh-Kurtz
advice
Apr. 10, 2020
Make Some Pickled Red Onions This Weekend
They’re easy to make, delicious, and will revive even your most tired home-cooked meals.
By
Amanda Arnold
first person
Apr. 7, 2020
Who Knew Meal Planning Could Make Me Feel This Way?
I’m not a good cook, but I am a determined one.
By
Lydia Kiesling
recommendations
Apr. 2, 2020
What to Do When You Get Tired of Lounging Around
From a Bob Ross painting party to
The Sopranos
re-runs.
By
Gretty Garcia
coronavirus
Mar. 31, 2020
Is Pickup a Good Option for Getting What You Need?
Some small businesses consider it the safest option for both employees and customers.
By
Katie Heaney
coronavirus
Mar. 25, 2020
How to Be Extra Safe With Your Groceries
A doctor’s tutorial on minimizing coronavirus risk from the supermarket.
By
Claire Lampen
food
Mar. 24, 2020
Mitt Romney Thinks ‘Hot Dog’ Is a Food Group
The senator has a questionable understanding of the food pyramid.
By
Sangeeta Singh-Kurtz
coronavirus
Mar. 19, 2020
How to Help Feed New Yorkers During the Coronavirus Pandemic
The city’s most vulnerable populations can’t necessarily go grocery shopping.
By
Claire Lampen
coronavirus
Mar. 16, 2020
We Will Not Be at Kid Rock’s Honky Tonk Rock & Roll Steakhouse Tonight
Kid Rock’s bar-cum-steakhouse is remaining open in the middle of the coronavirus crisis, despite a directive to shut its doors.
By
Claire Lampen
keeping up with the royals
Feb. 19, 2020
Which Food Item Did Prince Harry Buy?
We’ll give you seven hints — but only seven!
By
Kelly Conaboy
having
Feb. 13, 2020
What Sordid Thing Did Papa John Do With All Those Pizzas?
The pizza chain’s disgraced founder clarified that “having” 40 pizzas in 30 days is not the same as eating them.
By
Hannah Gold
2020
Dec. 31, 2019
Hope You Like Lasagna
Because 2020 will be full of it.
By
Hannah Gold
small projects
Nov. 13, 2019
Even a Dummy Like Me Can Make Applesauce
Perhaps you already knew this, but homemade really IS better in this case.
By
Katie Heaney
etiquette
Nov. 11, 2019
What Is the Correct Way to Eat a Cinnamon Roll?
Like you’re devouring a chicken wing? With a fork? Like Fruit By the Foot?
By
the Cut
guilty pleasures
Nov. 4, 2019
Food Network Videos Are My ASMR
Ina Garten, free me from my hellscape.
By
Sarah Spellings
swellness
Sept. 25, 2019
Why Are Fish-Oil Pills Supposedly Good For Me?
Talking with an Omega-3s expert.
By
Edith Zimmerman
unfortunate meals
Sept. 11, 2019
I Am Haunted by This Deconstructed Bacon, Egg, and Cheese
All Slick Woods wanted was a simple breakfast sandwich.
By
Marie Lodi
swellness
Sept. 11, 2019
If This Dietary Staple Is So Healthy, Why Can’t I Remember Anything About It?
It’s a type of fiber.
By
Edith Zimmerman
Sponsor Story
The Healthy-Eating Habits Real People Swear By
It’s all about making healthy choices the convenient ones (see: Daily Harvest).
celebrity
Aug. 30, 2019
Great British Baking Show
Judge Paul Hollywood’s Instagram Is Pure Art
He’s posting through his inspiring midlife crisis, and I think that’s beautiful.
By
Amanda Arnold
vanderpump rules
Aug. 21, 2019
Lisa Vanderpump’s SUR Involved in Very Disgusting Lawsuit
A patron claims a meal at the
Vanderpump Rules
hot spot led to an … intense bout of food poisoning.
By
Kelly Conaboy
vive la france
July 12, 2019
Michelin Chef Has Meltdown Over Being Accused of Cooking With Cheddar Cheese
The most French drama ever.
By
Hannah Gold
culture
July 9, 2019
Could You Live With Yourself Knowing You’d Ordered This?
Starbucks is unveiling a new Tie Dye Frappuccino this week.
By
Madeleine Aggeler
new york city
July 3, 2019
Say Good-bye to Your $6 CBD Lattes
The CBD ban is officially in effect.
By
Amanda Arnold
scent memories
July 1, 2019
For This Chef, Vacation Smells Like Jerk Chicken
Danny Bowien of Mission Chinese Food highly recommends jerk lamb for an escape, too.
By
Erica Smith
science of us
June 13, 2019
What Does Intuitive Eating Even Mean?
It’s not a diet — it’s more of a philosophy.
By
Katie Heaney
science of us
June 11, 2019
What If My Food Intuition Is Mangled?
Intuitive eating seems right, but also, what are the exact, specific steps???
By
Edith Zimmerman
labor
Apr. 29, 2019
Now We Can’t Eat Nutella Anymore
A damning New York
Times
investigation sheds a light on Turkey’s exploitative hazelnut industry.
By
Amanda Arnold
recipes
Apr. 16, 2019
Trying Out the
Well+Good
Cookbook
It has a pretty good brownie recipe.
By
Lee Musho
Sponsor Story
The Foolproof Way to Stock Your Fridge for the Week, Without Any Work
Seven healthy foods to always have on-hand.
game of questions
Apr. 5, 2019
How Often Does ‘The Mountain’ From
Game of Thrones
Have to Eat?
A difficult
Game of Thrones
quiz for superfans only.
By
Kelly Conaboy
beans
Apr. 4, 2019
Everyone Loves Beans Now
It’s bean time.
By
Gabriella Paiella
swellness
Mar. 13, 2019
A Plea to Make Fiber Cool
It’s cooler than yogurt, which is also cool.
By
Edith Zimmerman
cbd smoothies
Feb. 6, 2019
NYC Is Already Banning Our CBD Snacks
The Department of Health is taking away the option to chill out!
By
Opheli Garcia Lawler
science of us
Feb. 4, 2019
Breakfast Isn’t Pointless, But It’s Having an Identity Crisis
Breakfast isn’t essential for health, and eating it might actually be a barrier for people trying to lose weight.
By
Edith Zimmerman
eggcellent incentive
Feb. 1, 2019
Justice for Breakfast
It may not technically be the most important meal of the day, but it’s the most important meal in my heart.
By
Claire Lampen
iced iced baby
Feb. 1, 2019
How Cold Is Too Cold for Iced Coffee?
An in-depth investigation for the polar vortex.
By
Ella Cerón
cooking
Jan. 31, 2019
Your Mom’s Favorite Cookbook Is Now Goth
A $156
Joy of Cooking
won’t make me a better cook, but I want it anyway.
By
Ella Cerón
science of us
Jan. 30, 2019
Are These the Food Rules That Will Save Us All?
An argument for eating meat once a week.
By
Edith Zimmerman
Sponsor Story
How to Keep Food Resolutions Without Willpower
According to the “fitfluencers” we follow, Daily Harvest is one pretty good route.
sexism
Jan. 18, 2019
Fancy Manhattan Restaurant Allegedly Won’t Let Women Sit Alone at the Bar
The owner seems to have assumed that solo women must be escorts.
By
Claire Lampen
science of us
Jan. 18, 2019
‘The Planetary Health Diet’ Has a Nice Ring to It
A sweeping new report recommends eating a lot less meat.
By
Edith Zimmerman
food
Jan. 11, 2019
New Yorkers Mourn Souen, Beloved Boiled Food Restaurant
“It’s the most pretentious unpretentious place you can go.”
By
Emilia Petrarca
help everything hurts
Dec. 28, 2018
Adult-Branded Pedialyte Is Here, Just in Time for New Year’s
It’s called “Sparkling Rush,” and it sounds really intense.
By
Ella Cerón
science of us
Dec. 19, 2018
Can Hot Peppers Make Me Happy?
What does capsaicin do to the mind?
By
Edith Zimmerman
science of us
Dec. 13, 2018
I Would Eat More Hazelnuts
A bit of nut news.
By
Edith Zimmerman
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