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Sqirl

niche drama July 14, 2020

Is L.A.’s Trendiest Brunch Spot Serving Horrible Moldy Jam?Sqirl employees say the eatery has been hiding a mold problem. The restaurant insists that it’s just part of the jam-making process.

By Amanda Arnold
over easy June 1, 2018

I Made Sqirl’s 22-Ingredient Avocado ToastWith the help of my entire family.

By Madeleine Aggeler